Pie shop · Bristol
Tucked into the food market inside the Corn Exchange, this is a pie counter with proper seating — knives and forks, tables to park a buggy beside, and a view of the market crowd going by, which buys you a few minutes of distraction with a restless toddler. The pies come fast, which matters when someone's melting down: steak and kidney, chicken with ham and leek, goat's cheese for veggies, plus vegan options and reliable gluten-free choices the team genuinely knows about. Add mash, mushy peas, gravy and crispy onions. There's a kids' menu and high chairs. Two snags worth knowing: seating is limited and the market gets busy, so arrive off-peak; and at roughly £8 a plate it isn't cheap for market food, with the semi-outdoor spot chilly on a cold day. One parent sums it up simply — "worth the wait".
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