Indian · Glasgow
Five minutes' walk from Partick station makes this an easy stop before a gig or after a day out, and the bright, colourful room is roomy enough that a pram isn't a problem — there are plenty of seats and high chairs, and the staff are warm and genuinely helpful with children. Food comes tapas-style, so little ones can pick: vada pav and keema pav on buttery soft bread, samosas, golgappa, and chaat to start. The lamb handi and butter chicken get the loudest praise, the naans are excellent, and there's a proper vegan and vegetarian spread alongside a kids' menu. Nimbu soda — lemon, mint and black salt — is worth ordering. Portions are generous and prices reasonable for ££. Worth knowing: the okra fries carry real heat, and the vada pav uses a sweet bun that purists won't love.
A little something creative for your next meal out. Filled with colouring, simple drawing prompts for cute animals, origami and conversation starters designed to bring more play, laughter and connection to the table. 3 free printable packs for toddlers, preschoolers and primary-aged children.
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