Achari Indian Kitchen

About Achari Indian Kitchen

Bristol parents planning a curry night have a solid bet here — a kids' menu, high chairs, halal and vegan options, and staff who wipe down the table between courses without being asked. Portions are big, which matters when you're splitting a main between two children, and the food arrives properly hot. The lamb shank is the one people talk about most: fall-off-the-bone tender in a spicy North Indian sauce. Samosa chaat comes generous and warm, the naan hot and crisp, and the pilau is fragrant enough that fussier eaters usually manage some. Worth knowing before you go: there's a 10% service charge, it fills up so book ahead, and starters can lag when takeaway orders are stacking up — order poppadoms to keep small people occupied. You can bring your own alcohol for a small fee.

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