Yanni's

About Yanni's

A tiny, historic chippy in the middle of Liverpool that's been feeding families for generations — and it gets packed, so expect a wait for a table at busy times, and the room is genuinely tight, so a pram is easier folded or parked outside where there's a bit of seating. The fish is the draw: fresh-fried to order, flaky, with a light crisp batter that isn't greasy, and the curry sauce and mushy peas alongside are worth ordering. Portions are big enough to share with a small child, and there's a kids' menu, high chairs and gluten-free options. Food takes ten to fifteen minutes, so order before anyone hits meltdown. The team stay friendly even when it's heaving. Chips divide opinion — some find them soggy — and it's cash only, so come prepared.

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