Pizza · Brighton
Neapolitan dough is the reason to come — soft, chewy and light, blistered in a proper pizza oven, so thin some people eat it with a knife and fork. Children tend to go for a plain margherita (they'll leave the basil off if you ask), while grown-ups can get stuck into provola e pepe or the ortolana, with mortadella, tonno and buffalo mozzarella turning up across the menu. There's a kids' menu, high chairs, outdoor tables and room to get a pram in. The team are chatty and unhurried, happy to let you sit with the menu. Two honest notes: it fills up, so book rather than chance it, and the basement seating traps noise when it's busy. Save room — the tiramisu gets rapturous mentions.
A little something creative for your next meal out. Filled with colouring, simple drawing prompts for cute animals, origami and conversation starters designed to bring more play, laughter and connection to the table. 3 free printable packs for toddlers, preschoolers and primary-aged children.
Relaxed Brighton restaurant with plenty of vegan options and a 4.8 rating from over 250 happy reviews.
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