The Spence

About The Spence

A striking room in Edinburgh where the building itself does a lot of the work — high ceilings, an open kitchen to watch, and enough staff on the floor that catching someone's eye is easy, which matters when you need water or a spoon picked up off the floor for the third time. There's a kids' menu, high chairs and buggy access, though it's a grown-up sort of place rather than a rowdy one. Families rave about the Barolo braised beef with truffle mash, the roast Brussels sprouts and the chocolate fondant; the catch of the day comes perfectly cooked. Staff guide you through the menu without pushing pricier options. Worth knowing: it's expensive, portions can feel small for the money, and wine starts around £40. Book ahead, and save it for a proper occasion.

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