The Conway

About The Conway

Recently reopened and refurbished, this Pontcanna pub has kept the layout of a proper little family restaurant — roomy enough for a pram, comfortable inside, with a handful of tables outside and free parking, though on-street spaces nearby fill up and you'll want to watch for permit bays. Staff are consistently warm and attentive, there's a kids' menu and high chairs, and the food genuinely delivers: the ham hock and the black pudding scotch egg get raved about, the Sunday roasts (sirloin of beef, and a nut roast for veggies) are a highlight, and desserts are worth saving room for. Prices are reasonable for the area. One snag: Sunday tables are allocated 90 minutes, which can feel tight with children in tow, so book and go in knowing the clock is running.

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