South Street Kitchen

About South Street Kitchen

Tucked under the Park Hill flats with big windows looking out over green space, this is a bright, roomy spot that suits a pram and a hungry toddler equally well. Everything is vegetarian, most of it can go vegan, and it's cooked from scratch — meat-eaters generally don't notice what's missing. Families come back for the spiced crispy potatoes, the pea and mint smash on toast, and roast mushrooms on sourdough with poached eggs; the falafel and hummus draw praise from people who grew up eating it. There's outdoor seating, high chairs, a kids' menu and free parking, plus dogs are welcome. Two honest notes: portions can run on the small side at breakfast, and it's popular enough that booking is wise, especially for the themed evening menus.

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