Home Farm Café

About Home Farm Café

Tucked into the Parke estate, this is the sort of stop that works whether you've walked a mile or three. Order at the counter and they buzz you when it's ready, which spares you queueing with a fidgety toddler. Plenty of picnic tables outside, many shaded by parasols, so there's room to park a pram and let children spread out — with cosy indoor seating and local art on the walls when the weather turns. Portions are generous and genuinely local: the pork flatbread, mature cheddar with onion marmalade, and a proper cream tea with two good scones all get named again and again. Vegan options are unusually strong — crispy courgette and aubergine borani among them — and much of the sandwich menu can be made gluten free. Service is usually warm, though the odd visit lands flat.

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