Gamba

About Gamba

A calm, grown-up seafood room in the city centre that works better for older children than toddlers — it's quiet, unhurried and quite pricey, and food can take forty-five minutes to an hour to land, though courses come close together once you're going. High chairs and a kids' menu are there if you need them. The fish is the reason to come: perfectly steamed mussels, a scallop and monkfish parcel, wild halibut that visitors rave about for its flavour pairings. Portions run small and the room can feel a little cold. Service is usually warm and attentive, but it can wobble when they're busy, so booking matters — one couple describes it as "peaceful and calm", which is what you want when you're eating out properly with kids in tow.

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